BEGINNER LEVEL: Artisan in Food & Beverage Production, Sales & Service
Entry Requirement: KCPE or KCSE D–
Duration: 1 year
Fees: ksh 12,000 per Term

INTERMEDIATE LEVEL: Craft Certificate in Food & Beverage Production, Sales & Service
Entry Requirement: KCSE D (Plain) or progression from Artisan
Duration: 2 years (Module I & II)
Fees: ksh 15,000 per Term

PROFESSIONAL LEVEL: Diploma in Food & Beverage Production, Sales & Service Management
Entry Requirement: KCSE C– or progression from Craft Certificate
Duration: 3 years (Module I, II, III)
Fees: ksh 18,000 per Term

SPECIALIZED SHORT COURSES
Basic Cookery Skills
Duration: 1 Month
Fees: ksh 5,000

Pastry & Baking
Duration: 2 Months
Fees: ksh 10,000

Barista Training & Coffee Skills
Duration: 1 Month
Fees: ksh 5,000

Mixology & Beverage Service
Duration: 1 Month
Fees: ksh 5,000

Catering & Events Management
Duration: 1 Month
Fees: ksh 5,000

Food Safety & Hygiene (HACCP Principles)
Duration: 2 Weeks
Fees: ksh 2,500

Kitchen Management & Menu Engineering
Duration: 2 Weeks
Fees: ksh 2,500

Catering Entrepreneurship
Duration: 2 Weeks
Fees: ksh 2,500