Our Story

AfriCulinary Solutions began with a clear mission: to transform Africa’s culinary and hospitality ecosystem by combining respect for traditional cuisines with modern training and business support. We work with chefs, small businesses and institutions to create practical pathways to skills, jobs and sustainable enterprise.

Our Mission

To inspire hospitality excellence across Africa through world-class training, innovative solutions, and opportunities that enable people and businesses to grow.

Our Core Values

• Excellence — we pursue the highest standards in training and service.
• Innovation — we encourage creative, modern approaches rooted in practice.
• Inclusivity — we create access and opportunity for diverse communities.
• Sustainability — we promote eco-friendly and responsible hospitality.

Meet Our Team

• Brian Ombati — Founder & Visionary
• Bosco Baya — Head of Culinary Training
• Enock Nyairo — Hospitality Consultant